Menu / Price List

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Crispy fresh fried catfish bites served with our homemade chipotle aioli.

Six butterflied shrimp tossed in our house-made buffalo sauce served with crumbled blue cheese, celery and paired with blue cheese dressing.

Six deep fried jumbo wingetts served either fried, honey dipped, BBQ or buffalo sauce.

Six deep fried and hand battered dill pickle spears served with our homemade ranch dressing.

Just that! Fried Okra paired with homemade chipotle aioli.

A Southern Kitchen favorite! Our spin on an egg roll fused with chicken, collards and cabbage served with our homemade sweet honey sauce. 

Six butterflied fried shrimp tossed in a sweet Thai chili sauce. 

Six deep fried fresh Virginia select oysters served with our homemade chipotle aioli. 

Organic baby spring mix, Granny Smith apples, homemade candied pecans, feta cheese and dried cranberries served with raspberry walnut balsamic vinaigrette dressing.

Organic baby spring mix, cherry tomatoes, cucumbers, cheese, carrots and croutons served with your choice of dressing.

Romaine lettuce, shaved parmesan cheese and croutons served with fresh ground black pepper by request. 

Organic baby spring mix, fresh strawberries, homemade candied pecans, feta cheese and dried cranberries served with a raspberry walnut balsamic vinaigrette dressing, 

Home-made pulled pork on a brioche bun served with homemade coleslaw. 

Fresh fried catfish served on a buttered sub roll with lettuce, tomato and topped with our house made chipotle aioli (no sauce upon request). 

Fresh fried shrimp served on a buttered sub roll with lettuce, tomato and topped with our house made chipotle aioli (no sauce upon request).

Fried or grilled boneless chicken breast topped with lettuce, tomato, bacon and ranch dressing served on a brioche bun ($2.00 additional for cheese). 

Six deep fried Virginia select oysters served on a buttered sub roll with lettuce, tomato and topped with our house made chipotle aioli (no sauce upon request). 

Handmade half pound burger topped with melted cheese, fried onions, lettuce, tomatoes served on a brioche bun ($2.00 additional for bacon). 

Fresh wild caught home made salmon cakes served on brioche bun with lettuce, tomatoes and topped with our homemade chipotle aioli. 

Collards Greens, Candied Yams, Cheese Grits, Mashed Potatoes with or without gravy, Mac N Cheese, Fried Cabbage, Cole Slaw, Fried Okra, Hand-cut Fries, Black eye Peas, Stewed Tomatoes, Rice and Gravy

Two hand breaded pieces of whiting a-top Texas toast. 

White or Dark Chicken deep fried served either fried, honey-dipped or BBQ!

Bone-in quarter dark or quarter white baked chicken served with our homemade chicken gravy (no gravy upon request). 

Eight deep fried and hand battered golden butterflied shrimp seasoned to perfection. 

Two jumbo turkey wings smoothed in our house made turkey gravy (served only Friday, Saturday and Sundays). 

Country style meatloaf smothered on our house made brown gravy. 

For the seafood lover in you! Comes with two pieces of southern fried fish, four oysters and four butterflied shrimp (sub catfish for additional $2.00 up-charge) (substitute oysters for 4 additional shrimp at no charge). 

Two fresh wild caught handmade salmon cakes. 

Fresh 6oz. salmon pan seared to your perfection! Your choice of blackened or lemon peppered. 

Smothered chicken livers and onions with gravy served with a bed or rice and one side or your choice of two sides. 

18 (one piece), 22 (two pieces), Fried catfish that will have you coming back for more. 

Two piece of pan seared blackened catfish seasoned to perfection. 

Legendary tradition of sautéed shrimp smothered in Creole sauce atop cheese grits served with bacon. Served without two sides (no bacon upon request). 

Take you back t the days of Southern fried delight with boneless chicken breast smothered in white pepper gravy. 

Hand-cut boneless deep fried pork chops topped with our house made brown gravy and fried onions. (no gravy and onion upon request). 

Mouth-watering pulled pork slowly cooked until fork tender served open faced over Texas toast accompanied with coleslaw. 

Three hand battered deep fried chicken tenders atop buttermilk waffle served with butter and powered sugar. Served without two sides. (Add strawberries for $2.00 additional). 

Two jumbo lump crab cakes pan seared to perfection. 

Two boneless chicken breast served with a trio of peppers. 

Vanilla Ice Cream