541 N. 2nd Street Richmond, VA 23219
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Southern Kitchen Restaurant

Full menu not available at this time for takeout and delivery. Please click link below to view our takeout and delivery menu. 


Last online ordering at 7:30pm Tuesday-Saturdays. This is subject to change depending on restaurant availability. 


On Saturdays & Sundays, due to the extreme demand for reservation we do not offer online or over the phone ordering. Please feel free to walk in to place a togo order. 


-Thank you! 

Take-out & Delivery

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Menu (All items not available for to-go)

STARTERS

Catfish Bites

$15

Crispy fresh fried catfish bites served with our homemade chipotle aioli.

Buffalo Shrimp

$16

Eight butterflied shrimp tossed in our house-made buffalo sauce served with blue cheese dressing.

Fried Okra

$10

Just that! Fried Okra paired with homemade chipotle aioli.

Southern Rolls

$8/per roll

A Southern Kitchen favorite! Our spin on an egg roll fused with chicken, collards and cabbage served with our homemade sweet honey sauce. 

Mouth of the South Shrimp

$16

Eight butterflied fried shrimp tossed in a sweet Thai chili sauce. 

Fried Oysters

$20

Eight fried oyster served with our

homemade chipotle aioli sauce.


SALADS

Add grilled chicken $8, grilled shrimp $10 or grilled salmon $12

Apple Pecan Salad

$12 half, $14 whole

Organic baby spring mix, Granny Smith apples, homemade candied pecans, feta cheese and dried cranberries served with raspberry walnut balsamic vinaigrette dressing.

Farmers Market Salad

$12 half, $14 whole

Organic baby spring mix, cherry tomatoes, cucumbers, carrots and croutons served with your choice of dressing.

Caesar Salad

$12 half, $14 whole

Romaine lettuce tossed in caesar dressing with shaved parmesan cheese and croutons with fresh ground pepper by request. 


SANDWICHES

All sandwiches served with homemade fries. Substitute fries with your choice of a side for $1.00 additional.

Fish Po' Boy

$17

Fresh fried catfish served on a buttered sub roll with lettuce, tomato and topped with our house made chipotle aioli (no sauce upon request). 

Shrimp Po' Boy

$19

Eight fried shrimp served on a buttered sub roll with lettuce, tomato and topped with our house made chipotle aioli (no sauce upon request).

Chicken Club

$16

Fried or grilled boneless chicken breast topped with lettuce, tomato, bacon and ranch dressing served on a brioche bun ($2.00 additional for cheese). 

Salmon Cake Sandwich

$18

Fresh wild caught home made salmon cakes served on brioche bun with lettuce, tomatoes and topped with our homemade chipotle aioli. 

Southern Kitchen Burger

$16

(select temperature) Handmade half pound burger topped with melted cheese, lettuce, tomatoes served on a brioche bun. ($2.00 additional for bacon) 


ENTREES

Served with two sides of your choice. No changes or substitutes to the sides. Any changes there will be an $3.00 up-charge.

Sides

Collards Greens, Candied Yams, Cheese Grits, Mashed Potatoes with or without gravy, Mac N Cheese, Fried Cabbage, Hand-cut Fries, Black eye Peas, Stewed Tomatoes, Rice and Gravy

Big Mama's Fried Chicken

$24

Two pieces of chicken either white or dark chicken deep fried served either fried, honey-dipped or BBQ.

Southern Baked Chicken

$24

Baked white or dark chicken served with our homemade chicken gravy (no gravy upon request). 

Country Fried Chicken

$22

Take you back t the days of Southern fried delight with boneless chicken breast smothered in white pepper gravy. 

Chicken Livers and Onions

$22

Smothered chicken livers and onions with gravy served with a bed of rice and one side.

Meatloaf

$22

Country style meatloaf smothered on our house made brown gravy. 

Southern Fried Pork Chops

$27

Two hand-cut boneless deep fried or grilled pork chops topped with our house made brown gravy and fried onions. (no gravy and onion upon request)

Southern Fried Fish

Hand breaded pieces of whiting a-top Teaxs toast. 

Two pieces $24.00

Three pieces $26.00

Southern Fried Shrimp

$27

Ten deep fried and hand battered golden butterflied shrimp seasoned to perfection. 

Fish -N- Shrimp

$28

Two pieces of southern fried fish and eight butterflied shrimp. (sub Catfish for additional $2.00 up-charge)

Seafood Platter

$42

For the seafood lover in you! Comes with two pieces of southern fried fish, eight butterflied shrimp and six oysters. (sub catfish for additional $2.00 up-charge.) 

Salmon Cake Dinner

$26

Two fresh wild caught handmade salmon cakes. 

Pan-Seared Salmon

$28

Fresh 6oz. salmon pan seared to your perfection! Your choice of blackened or lemon peppered. 

Crab Cakes

$34

Two jumbo lump handmade crab-cakes served with two sides. 

Catfish

$27

Two fried piece catfish that will have you coming back for more. 

Blackened Catfish

$26

Two piece of pan seared blackened catfish seasoned to perfection. 

Turkey Wings

$28

Two jumbo turkey wings smoothed in our house made turkey gravy (served only on Sundays). 

Shrimp N Grits

$24

Legendary tradition of sautéed shrimp smothered in Creole sauce atop cheese grits served with bacon. Served without two sides (no bacon upon request). **This entree is spicy**  

Chicken N Waffles

$22

Three hand battered deep fried chicken tenders atop buttermilk waffle served with butter and powered sugar. Served without two sides. (Add strawberries for $2.00 additional). 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

Southern Kitchen Restaurant

541 N 2nd Street Richmond, VA 23219

804-729-4141

Copyright © 2022 Southern Kitchen Restaurant - All Rights Reserved.

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Message to our customers:


Due to the extreme demand for reservations we do not offer online ordering or over the phone ordering on Saturdays & Sundays. Please feel free to walk in to place a to-go order.


We are reservations only! Click our reservation tab for information about your group size and accommodation. 


Monday- CLOSED 

Tuesday- Thursday 5PM- 9PM (Reservation required)

Friday-Saturday 12 PM- 9PM (Reservation required) 

Sunday 12 PM- 7PM (Reservation required) 


*Note to customers: Last seating 30 mins prior to close and last call-in to-go orders 30 mins prior to close. 

Take-out & Delivery