Crispy fresh fried catfish bites served with our homemade chipotle aioli.
Eight butterflied shrimp tossed in our house-made buffalo sauce served with blue cheese dressing.
Just that! Fried Okra paired with homemade chipotle aioli.
A Southern Kitchen favorite! Our spin on an egg roll fused with chicken, collards and cabbage served with our homemade sweet honey sauce.
Eight butterflied fried shrimp tossed in a sweet Thai chili sauce.
Eight fried oyster served with our
homemade chipotle aioli sauce.
Add grilled chicken $5, grilled shrimp $7 or grilled salmon $8
Organic baby spring mix, Granny Smith apples, homemade candied pecans, feta cheese and dried cranberries served with raspberry walnut balsamic vinaigrette dressing.
Organic baby spring mix, cherry tomatoes, cucumbers, carrots and croutons served with your choice of dressing.
All sandwiches served with homemade fries. Substitute fries with your choice of a side for $1.00 additional.
Fresh fried catfish served on a buttered sub roll with lettuce, tomato and topped with our house made chipotle aioli (no sauce upon request).
Eight fried shrimp served on a buttered sub roll with lettuce, tomato and topped with our house made chipotle aioli (no sauce upon request).
Fried or grilled boneless chicken breast topped with lettuce, tomato, bacon and ranch dressing served on a brioche bun ($2.00 additional for cheese).
Fresh wild caught home made salmon cakes served on brioche bun with lettuce, tomatoes and topped with our homemade chipotle aioli.
(select temperature) Handmade half pound burger topped with melted cheese, lettuce, tomatoes served on a brioche bun. ($2.00 additional for bacon)
Served with two sides of your choice. No changes or substitutes to the sides. Any changes there will be an $3.00 up-charge.
Collards Greens, Candied Yams, Cheese Grits, Mashed Potatoes with or without gravy, Mac N Cheese, Fried Cabbage, Hand-cut Fries, Black eye Peas, Stewed Tomatoes, Rice and Gravy
Three white or dark chicken deep fried served either fried, honey-dipped or BBQ!
Bone-in quarter dark or quarter white baked chicken served with our homemade chicken gravy (no gravy upon request).
Take you back t the days of Southern fried delight with boneless chicken breast smothered in white pepper gravy.
Smothered chicken livers and onions with gravy served with a bed of rice and one side.
Country style meatloaf smothered on our house made brown gravy.
Two hand-cut boneless deep fried or grilled pork chops topped with our house made brown gravy and fried onions. (no gravy and onion upon request)
Three hand breaded pieces of whiting a-top Texas toast.
Ten deep fried and hand battered golden butterflied shrimp seasoned to perfection.
Two pieces of southern fried fish and eight butterflied shrimp. (sub Catfish for additional $2.00 up-charge)
For the seafood lover in you! Comes with two pieces of southern fried fish, eight butterflied shrimp and six oysters. (sub catfish for additional $2.00 up-charge.)
Two fresh wild caught handmade salmon cakes.
Fresh 6oz. salmon pan seared to your perfection! Your choice of blackened or lemon peppered.
Two jumbo lump handmade crab-cakes served with two sides.
Two fried piece catfish that will have you coming back for more.
Two piece of pan seared blackened catfish seasoned to perfection.
Two jumbo turkey wings smoothed in our house made turkey gravy (served only on Sundays).
Legendary tradition of sautéed shrimp smothered in Creole sauce atop cheese grits served with bacon. Served without two sides (no bacon upon request). **This entree is spicy**
Three hand battered deep fried chicken tenders atop buttermilk waffle served with butter and powered sugar. Served without two sides. (Add strawberries for $2.00 additional).
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
Message to our customers:
Monday-Wednesday - Closed
Thursday- Saturday 12 PM- 9PM
Sunday 12 PM- 7PM
Thursday and Friday Service:
Lunch Service: 12PM-5PM (curbside/togo only)
Dinner Service: 5PM-9PM (dine in with reservation only)
Saturday Service: 12PM-9PM (reservation all day)
Sunday Service: 12PM-7PM (reservation all day)
Last seating 30 mins prior to close and last call-in togo orders 30 mins before close. Last online ordering at 8:00pm Thursday-Saturday and at 6:00pm on Sundays. This is subject to change depending on restaurant availability. Thank you!